par Les Celliers de Sion | 20 Nov 2025 | The table
Decanting a wine isn’t just an elegant gesture. It’s a simple action, but it can change the tasting experience. This is done for two main reasons: to separate the sediment and to aerate the wine. Knowing whether or not to decant a wine is essential, but...
par Les Celliers de Sion | 15 Jan 2025 | The table
Imagine you’re having dinner with friends, uncorking a bottle of red wine and someone slips you a line like: « You’ve got to chamber him before you serve him! But what does it really mean to « chamber » a wine, and where does it come from? And more...
